Seafood on Ice – Steamed Blue Crab, Boston Lobster, Poached, Tiger Prawns, Tasmanian Crayfish, Jumbo Bay Clams
Baked Whole Salmon with Seafood and Aromatic Spices
Executive Chef Andrew Tharm serving the baked salmon with coconut & lemongrass espuma
Black Slipper Lobster
Hawker Style Stir-fried Chilli Bamboo Clam – our local chilli crab with a delightful twist!
Earl Gray Jelly – refreshingly delicious! :)
Parisian Mussel with Fresh Herb Crumbles
The Gourmand Experience – Feast of the Seven Seas is available over a limited period of 2 weekends on 19 – 21 & 26 – 28 July 2013.
Location: The Crowne Plaza Hotel @ Singapore Changi Airport
Price: SGD $88.00++ (Adult); SGD $44.00++ (Child)
Reservation Hotline: +65 6823 5354